[Houston, USA] 11-30-2025 – POMA COFFEE is proud to announce its special 2025 holiday collaboration with SLOW POUR SUPPLY: an exclusive, limited-edition collaboration featuring six exceptional Gesha coffees sourced from iconic origins across the globe. This is SLOW POUR SUPPLY’s second partnership with POMA COFFEE. This year’s collection showcases both cutting-edge processing innovation and uncompromising terroir expression presented in an intentionally crafted bundle designed for the most discerning coffee enthusiasts.
This year’s Holiday Bundle will be available in two curated options:
Option 1: POMA Coffee Box
• Six Gesha coffees (60g each, total 360g)
• POMA Special Formula Tonik 20ml (Formulated with Tonik [1] + Lylac [3], developed with Apax Lab)
Option 2: Complete Experience Set
• Everything in Option 1, plus:
– ORIGAMI Rework Dripper S
– ORIGAMI Special Sakura Wood Holder
– ORIGAMI Filters
A Global Journey Through Six Gesha Expressions
The 2025 release unites six Gesha coffees in 60 grams bags: washed, natural, and POMA’s pioneering Cold Washed process are exclusively selected for this project. From the volcanic slopes of Costa Rica to the ancient forests of Ethiopia, each coffee showcases the inherent beauty, purity, and aromatic depth of the Gesha variety.
This collection also features a landmark coffee from a POMA-managed research plot in Embu, Kenya, where founder Rasmus Madsen leads exploratory work on shade management, soil health, and regenerative cultivation. The Kenyan lot serves as a proof of concept for POMA’s ongoing agricultural innovation efforts.
Innovation Spotlight: The Cold Washed Process
POMA advances coffee processing with its signature Cold Washed Process, created to preserve the variety’s purest characteristics while avoiding fermentation-related alteration.
Cold Washed Process:
• Chilling cherries for 48 hours at 8°C to intensify aromatic precursors
• Low-temperature washing to protect volatile flavor compounds
• Controlled drying in a pressurized tumble dryer for precise consistency
By minimizing microbial activity and oxidation, this technique highlights the coffee’s genetically inherent flavors, this process results in a cup that is clean, crisp, sweet, and highly expressive, with elevated fruity esters and floral terpene structure.
The Six Coffees
- Costa Rica – Volcán Azul – Cold Washed Geisha
Expect heightened varietal purity with aromas of jasmine, elderflower, and peach, carried by a coating mouthfeel and long, sweet finish. - Panama – Finca Nuguo – Washed Geisha
Delicate aromatics of jasmine and white tea, unfolding into yellow peach, apricot, and Meyer lemon, with a refined, honeyed aftertaste. - Colombia – Jardines del Eden – Natural Geisha
Luminous florals of jasmine and orange blossom paired with strawberry, peach, mango, and passionfruit, supported by juicy, wine-like acidity. - Ethiopia – Gesha Village – Natural Geisha
Aromatic intensity of jasmine and bergamot, opening into nectarine, mango, passionfruit, and hints of strawberry, with silken texture and clarity. - Kenya – POMA Research Plot – Washed Geisha
A milestone lot with jasmine, lemon verbena, white peach, nectarine, and grapefruit, elevated by a subtle blackcurrant thread—a nod to Kenyan terroir. - Colombia – Las Brisas – Washed Geisha
Bright florals of jasmine and orange blossom, layered with white tea, yellow peach, and apricot, finishing with buoyant acidity and pristine sweetness.
A Limited 2025 Holiday Release for Collectors and Connoisseurs
Crafted for those who seek rare coffees and meaningful agricultural innovation, this holiday edition embodies POMA COFFEE’s mission to elevate terroir, technique, and sensory excellence and SLOW POUR SUPPLY’s intentionally curated coffee brewing products. With only a limited number of boxes available, this release offers a singular opportunity to explore Gesha through the lens of world-class producers and pioneering processing methods.
Photos courtesy of POMA COFFEE
