We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
8th & Roast
Blueprint Coffee
Equator Coffees
Klatch Coffee
La Barba Coffee
Madcap Coffee Company
Mr. Espresso
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee Roasters
PERC Coffee
Phil & Sebastian
Portland Coffee Roasters
Presta Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters
Caffé Umbria
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
El Rodeo is single-origin relationship coffee and our second harvest with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. What began last harvest as a small test is now a larger lot of naturally-processed coffee made exclusively for 8th & Roast. In the cup, you’ll find notes of watermelon bubblegum, blackberry pie, and green apple.
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Onyx Coffee Lab: Geometry
It’s our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it’s easy to dial in as espresso or filter.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
A trifecta of washed coffees from three regions: 37% Costa Rica La Hilda and 37% Colombia Popayán Reserve, pre-roast blended with 25% organic Ethiopia Tega & Tula Estate added post-roast. A light roast with warm, layered depth. Tasting notes of citrus and dried berry, giving way to hints of raisin and chocolate, with a gentle roasty finish.
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
With a delicate structure that reminds us of spun sugar, each sip reveals more of the juicy white peach and candied lime sweetness. A soft, tea-like body and a clean finish makes each cup simply delightful. Founded by Moplaco in 2012, Bensa Segera is a pristine washing station in Ethiopia’s Sidama region. Our team visited the station early last year, and the meticulous processing was some of the best we’ve ever seen.
Ethiopia · Guji · Benti Nenka Natural: Sourced from ~700 smallholder farmers growing heirloom varieties at 1,900–2,250 masl. Carefully handpicked and dried on raised beds for up to 20 days, this natural process enhances sweetness and layered fruit character. A clean, expressive cup showcasing the vibrant complexity of Guji’s highlands.
This coffee has a lot going on with tropical fruit up front (pineapple, subtle grapefruit), a delicate rose note, and a full body. It has an ever-so-slight funkiness from the carbonic maceration process but is a very well rounded cup.
Experience a floral and creamy light roast with notes of gardenia, rhubarb, & carrot cake from our 15+ year Guatemalan producer partners at El Injerto, whose profound commitment to sustainable agriculture continues to inspire us. El Injerto is a fifteen-time Cup of Excellence finalist with seven first place wins, and holds Rainforest Alliance certification with 65% of the nearly 1,800-acre farm maintained as a rainforest preserve.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
Get ready—this is not your average cup of coffee. Introducing our Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation, a bold fusion of tradition and innovation that will blow you away. What makes it extraordinary? A natural co-fermentation process featuring layers of pineapple and panela.
Stumptown Coffee Roasters: Hair Bender
The sweet, balanced coffee that started it all. Hair Bender is Stumptown’s signature espresso blend, featuring notes of citrus, dark chocolate, and raisin that shine across every brew method.
Our go-to espresso in all Stumptown cafés, Hair Bender also makes an exceptional cup as pour-over, drip, or French press—rich, versatile, and consistently delicious.
This fully washed selection comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming.An outstanding representation of Guji coffee, we’re tasting layers of peach, lemon and lime, orange blossom, and caramel.
Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable.
A washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate.
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.Primary Origins: Peru | El Salvador | Uganda
