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Go Get Em Tiger Launches “Roasted At Origin,” Shifting More Of Its Coffee Program To Producing Countries

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This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Los Angeles specialty coffee company plans to move 20% of its roasting to origin by the end of 2026 and 70% by the end of 2027.



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Hi! I am Julian Q, the proud owner of cafeymetodos.com. My journey in the world of coffee began in the mountains of Western Antioquia in Colombia, captivated by the green landscapes, the birdsong and above the clouds, I want to tell you that each cup of coffee tells a story.
 
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