We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Partners Coffee Honduras – San Francisco Natural Bourbon Roger Domínguez returns to our menu for a seventh year with another superb natural. This coffee is a stunner every single harvest with its unsurpassed intensity of jammy fruit flavor. |
 $27/12oz |
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Equator Coffees Holiday Blend is (almost) here! Get early access to our new seasonal coffee celebrating everyone who makes each cup possible—from farmers and roasters to baristas and loved ones at home. Crafted for the season, it brings the spirit of connection to every sip. 5% of sales support classroom construction at Taro Elementary near Kayon Mountain, Ethiopia. Medium-light roast with notes of berry compote, brownie, and baking spice. |
 $24/12oz |
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La Barba This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully – the result of Diego Bermudez’s meticulous farming and a scientific approach to coffee processing. |
 $28/12oz |
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Mr. Espresso Kenya Rung’Eto Kii is the perfect cool weather coffee. It has notes of white peach, ripe pomelo, and fresh cream, with a full mouthfeel. It comes from Kii factory, a storied processing facility that has been in operation since 1965. Around 80 farmers worked together to produce this fantastic lot, grown 1,600-1,800 meters above sea level in rich, loamy clay soil. The coffee is pulped, fermented overnight, and washed in the shadow of Mt. Kenya. |
 $21/12oz |
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Madcap Coffee High up at 1800-2100 meters above sea level, Heirloom coffee cherries mature slowly in the clay loam soils of the Gedeb district of Ethiopia. Tamrat Alemayew’s washed Heirloom coffee is a fantastic representation of the floral and complex flavors we eagerly anticipate from Gedeb. Savor notes of bright lime candy, tangerine, and honeysuckle in the final cup. |
 $28/8oz |
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Stumptown Coffee Roasters Smooth, balanced, and made for all-day sipping—that’s Founder’s Blend. This easy-drinking, organic-certified blend brings together meticulously grown coffees from South and Central America for a clean, full-bodied cup with notes of cocoa and vanilla. |
 $20/12 oz |
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Onyx Coffee Lab From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees. |
 $15/4oz |
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Heartwood Coffee There is no direct translation from Oromiffa for the word Yabitu, giving this place and this specific offering a sense of mystique that is only capitalized by its astonishing flavor profile. Grown at 2,300 masl, this washed lot made up of Ethiopian landrace varieties is full and vibrant, incredibly juicy and packed with lots of ripe nectarine, sweet lime, and an aromatic quality similar to oolong tea. |
 $26/12oz |
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Night Swim Coffee Coope Tarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. . Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. |
 $24/12oz |
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Klatch Coffee Just in time for the holidays, Klatch Coffee’s Trio Gift sets are back! Each handsome box is ready to wrap or drop into a stocking. The Espresso Lover Trio includes 3 favorites: our Belle Espresso, WBC Espresso, and House Espresso. Treat yourself or surprise someone special – this trio is here to make your holidays a little more caffeinated and a whole lot more festive! |
 $29.95 3x113g |
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Presta Coffee Roasters From the highlands of San Agustín, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
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Portland Coffee Roasters As our lightest, brightest single origin offering, Organic Ethiopia is a wonderful coffee to brew as a pour over. With notes of citrus, black tea, bergamot, and a floral finish. |
 20.00/12oz |
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Blueprint Coffee The coffee-producing region Ngozi lies in north-central Burundi. With high elevation and mild, warm year-round weather, the environment in Ngozi provides excellent conditions for growing delicious specialty coffees. Turaco is a microlot named for the brightly colored bird commonly seen enlivening the Burundi skies. We taste blackberry, rose, maple, lime, and dark chocolate in this complex and delicious cup. |
 $22.25/10oz |
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Cinnamon and maple buns from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. He has a laboratory where he uses scientific methods to enhance the maximum potential of his coffee. The result is a super complex coffee, but in a warm, comforting way. It’s not super fruity or funky; this coffee is all about sweet, baking spices. It falls somewhere between a cinnamon roll and a spice cake. |
 $31/12oz |
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Caffé Umbria Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods. |
 $18/12oz |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
 $24/12oz |
