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The Build-Outs of Coffee feature series is proudly bi-coastal, poly-national, ethically non-domestic, and in an open relationship with featuring cafes across the world. We don’t like labels, but at the …

For all the many technological innovations made to espresso machines over the last two decades, the act of making espresso is functionally unchanged: pressurized hot water is passed through ground …

The big lie of artificial intelligence is that it is going to make everyone’s job easier. That capacity certainly exists of course, but the real goal is not to make …

Last week, the city of Portland, Oregon passed a measure banning the sale and service of force-fed foie gras in restaurants. The ordinance comes with a fine of up to …

Our eyes are bugging out of our heads. Our jaws are on the floor. Get a load of this stunning, soaring, design-minded new coffee bar in Indonesia, on the island …

Another fabulous week, another fabulous Coffee Sprudgecast episode. We’re going full Proof of Taste on the pod this week, with several coffees ranging from outstanding to thank god we’re still …

The traditional view of coffee is that it is a bitter drink and that the bitterness is derived primarily from the caffeine content. Now, the reality is that coffee, when …

The 2026 US Barista Championship kicks off next week in Denver, Colorado, if you can even believe it. If there’s one drawback to attend barista comps, though, one single thing …

Mexico City’s Condesa moves at a pace that makes you want to slow down. Tree-lined Avenida Ámsterdam traces a long oval around the neighborhood’s heart, while the side streets open …

Books and coffee, coffee and books. These things go together with simple, pleasurable ease, a mug of something delicious in the one hand, a good read in the other. In …