RANCHO CUCAMONGA, CA – Klatch Coffee announces the return of fan-favorite Aged Whiskey Reserve for 2026; fresh-roasted Brazil coffee beans are stored in whiskey-soaked oak barrels so they absorb the character and complexity of whiskey.
“We’re so excited to bring Aged Whiskey Reserve back for 2026,” shares Klatch Coffee co-founder and Roastmaster, Mike Perry. “Customers tell us they love the smoky, spicy flavor notes hot or over ice.” This unique blend features carefully selected Brazilian coffee beans personally chosen by Mike.
Aged Whiskey Reserve is released annually around the Father’s Day season, making the distinctive glass jar ideal for gifting to Dad or a recent college graduate. The fresh-roasted coffee features flavor notes of smoked wood, sweet honey, and warm spice, with a silk smooth, caramelized finish.
Aged Whiskey Reserve is available for a limited time beginning Thursday, May 14, 2026 at https://www.klatchcoffee.com/products/klatch-aged-whiskey-reserve, as well as select Klatch Coffee store locations across Southern California. See a full list of Klatch Coffee store locations at: https://www.klatchcoffee.com/pages/locations
Aged Whiskey Reserve carries an MSRP of $24.95 / 170 gram jar of fresh-roasted, whole bean coffee.
About Klatch Coffee
Klatch Coffee is a family-founded, woman-owned coffee company based in Southern California and distributed worldwide for more than three decades. Klatch Coffee operates store locations across Southern California, an e-commerce website at https://www.klatchcoffee.com, and supplies cafes, restaurants, and other wholesale partners with fresh-roasted beans. Klatch Coffee is undertaking a rapid expansion in 2026 with Sprouts Farmers Market as a key partner, which will bring the roaster to 32 store locations across Southern California by the end of the year.
We source, roast, and brew our own coffee using a signature “peak of flavor” method. Some say it’s obsessive, we say it’s fun!
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