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(as of Nov 08, 2024 19:37:39 UTC – Details)
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
ASIN : 0132739925
Publisher : Pearson; 1st edition (August 8, 2013)
Language : English
Paperback : 336 pages
ISBN-10 : 9780132739924
ISBN-13 : 978-0132739924
Item Weight : 1.34 pounds
Dimensions : 8.5 x 0.79 x 10.88 inches
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