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(as of Nov 23, 2024 18:08:49 UTC – Details)
Espresso Extraction: Measurement and Mastery is the highly technical follow-up to The Professional Barista’s Handbook. Baristi who have mastered Scott’s earlier work will enjoy this compact ebook’s new material and numerous original ideas. EEMM examines topics such as pressure profiling, portafilter basket design, and advanced use of the coffee refractometer. Scott also discusses the current popular topic of how to produce delicious coffee at extractions as high as 23%, an idea he pioneered in 2010.
ASIN : B00F2VCTP6
Publisher : Scott Rao Coffe Books (September 8, 2013)
Publication date : September 8, 2013
Language : English
File size : 1311 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 53 pages
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