Our final Burundian coffee of the season comes from Gahahe, a fantastic washing station in the red clay hills of Kayanza Province. This fully washed lot is an excellent rendering of flavors we’ve come to love in East Africa. Look for a warm and complex cup with immaculate clarity and layered sweetness; we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.
The renowned Hacienda La Esmeralda sweeps the prestigious “Best of Panama” 2025 competition with jaw-dropping scores. Klatch Coffee has secured limited quantities of their Reserva De Cabaña Geisha Natural, an award-winning brew is bursting with an intense blueberry aroma that will tantalize your senses. Order now to reserve our Monday, July 13 roast of this exceptional coffee.
This new single origin light roast comes from smallholder producers on the slopes of Mount Kenya, a region we’ve proudly sourced from for many years, and showcases the best of Kenya’s renowned coffee-growing tradition. The cup is juicy and vibrant, with notes of orange, brown sugar, and currant.
Our first arrival of Ethiopia’s fresh harvest, this honey process is as clean as any washed coffee with softly rounded stone fruit and citrus notes (sweet lime) along with an undertone of green tea-like jasmine.
Grown by Gilmer Mejia Cordova at Finca Ecológica Agua Colorada in Cajamarca, Peru, this Gesha showcases the region’s high elevations, fertile soils, and organic farming practices. Hand-picked and traditionally washed, it highlights the variety’s elegant floral aromatics, bright acidity, and refined sweetness. A Gesha from this farm placed 6th in Peru’s 2017 Cup of Excellence.
Elefante has quickly become one of our favorite coffees to source. The washed process relationship coffee features tropical fruit notes.
The Rodriguez family at Finca Nejapa in Apaneca, El Salvador, is longtime friends with our wholesale manager, Gunnhild. It’s been meaningful for her and a joy for the rest of our team to get to know the Rodriguez family and share their amazing coffees with our customers.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
Our latest Boutique Series offering is the extraordinary Nidia Lasso, Colombia. This coffee is everything we could want from a well-produced, washed Gesha: it’s bright and complex, teeming with soft and juicy fruit. Honeydew and candied citrus sweetness are balanced by the depth of sticky toffee. Each sip carries a honeysuckle perfume at the front, and lingers with sweet jasmine.
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Stumptown Coffee Roasters: Wild Flower
As fresh as a spring frolic, this limited seasonal blend brings together coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to send your palate dancing among the flowers.
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable.
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.Primary Origins: Peru | El Salvador | Uganda
