We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
Elefante has quickly become one of our favorite coffees to source. The washed process relationship coffee features tropical fruit notes.
The Rodriguez family at Finca Nejapa in Apaneca, El Salvador, is longtime friends with our wholesale manager, Gunnhild. It’s been meaningful for her and a joy for the rest of our team to get to know the Rodriguez family and share their amazing coffees with our customers.
This light roast Swiss Water decaf coffee comes from El Vergel, an innovative farm in Colombia’s Tolima region, and showcases the clean and floral delicacy that makes the Pink Bourbon coffee variety so prized. The resulting cup has sweet & subtle notes of pineapple juice, white grape, & buttercream frosting.
This stunning gesha comes to us from Edin Geovany Lopez of Santa Bárbara, Honduras. This lot was fermented in sealed tanks to limit its exposure to ambient oxygen, resulting in a fully washed coffee that is clean, round, and syrupy, full of ripe summer fruit. We’re tasting melon, strawberry, blackberry, peach, and lime with a beautiful caramel backdrop.
Our latest Boutique Series offering is the extraordinary Nidia Lasso, Colombia. This coffee is everything we could want from a well-produced, washed Gesha: it’s bright and complex, teeming with soft and juicy fruit. Honeydew and candied citrus sweetness are balanced by the depth of sticky toffee. Each sip carries a honeysuckle perfume at the front, and lingers with sweet jasmine.
Rated “94 points” by Coffee Review, our El Salvador Jasal Orange Geisha Anaerobic Natural explodes with flavor notes of pineapple, cherry, and apricot. From the moment their rare Orange Geisha trees matured, Andrés Salaverría set aside bags just for us – a testament to our friendship and shared passion. Part of Klatch Coffee’s Pearl Collection, with sophistication and flavor like no other. Order now to reserve our Monday, June 1 roast.
A washed Papayo from young farmers in Pitalito, Colombia in partnership with Unblended Coffee. We taste peach cobbler, pineapple, brown sugar, and toffee.
Los Patios Solsticio is bright and fruit-forward, with notes of sweet lemonade and peach that hit right away. The green tea quality keeps it grounded though adding a clean, refreshing backbone that stops it from ever feeling too sweet or one dimensional. Juicy and well balanced from start to finish.
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Stumptown Coffee Roasters: Wild Flower
As fresh as a spring frolic, this limited seasonal blend brings together coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to send your palate dancing among the flowers.
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Onyx Coffee Lab: Geometry
It’s our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either but it’s easy to dial in as espresso or filter.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Our original house blend, named for the pressure required to operate an espresso machine, but translated into the Presta valve equivalent. Made up currently of a natural Ethiopia and a washed Peru. Great all around workhorse blend; shines on espresso, cold brew, and drip.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable.
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference.Primary Origins: Peru | El Salvador | Uganda
